304 stainless steel material, easy to clean, a wash and wipe, clean as before

Comes with anti slip pads and cutting blades as gifts. The anti slip pads can effectively prevent the cutting board from slipping, making them very practical

Both sides of 304 stainless steel cutting board covered with pearl cotton, safety protection, to prevent bumps and bruises during transportation

Customer Use Feedback——Meet your needs

Is the stainless steel cutting board easy to slip

Our 304 stainless steel cutting boardadopts ‘L’ type folded edge design, comes with non-slip pad, when used under the cutting board, can avoid sliding when cutting.

How to clean and maintain stainless steel chopping board

Immediately after use, rinse with water, dry the water stains, to avoid food residues left behind.

Will there be scratches on the surface of the chopping board after receiving it?

304 stainless steel cutting board with protective film on the surface, please tear off when using; and packaging using double-sided foam pads, to maximise the prevention of chopping boards in the transport of the bumps that occur

Stainless steel cutting board is easy to leave marks

Cutting board due to frequent use, there may be knife marks after use, but the slightest trace will not affect your use!

Parameters of cutting board

Thickness of 1.5mm, taking into account the durability and lightweight, too thin easily deformed. And the double-sided design, can be partitioned to deal with the ingredients, to reduce the string of flavour.

Product description

304 Stainless steel cutting board - a must-have in the kitchen

Suitable for kneading dough, cutting vegetables, fruits, and meat.

Cutting Meat

Chopping Vegetables

Fruit Cutting

Knead Bread Dough